[refreshing Mango Sushi]
1.
One cucumber, two mangoes, appropriate amount of sweet salad dressing, appropriate amount of pork floss, appropriate amount of apple cider vinegar, and cut mango into strips.
2.
For a pound of rice, put an appropriate amount of water to steam the mature rice, let it cool a little while still warm, and then pour an appropriate amount of apple cider vinegar and stir evenly, so that the taste of apple cider vinegar will be absorbed into the rice. Likes.
3.
Lay a bamboo curtain, put a piece of sushi nori, scoop an appropriate amount of rice, and put on a fresh-keeping bag to press the rice slightly.
4.
Spread a layer of sweet salad dressing and put an appropriate amount of pork floss.
5.
Put another cucumber and mango.
6.
First wrap the top end of the sushi filling with a bamboo curtain.
7.
Then slowly pull the bamboo curtain forward.
8.
Pull it to the top and it will become a sushi roll at this time.
9.
Grasp the bamboo curtain and press it into a square shape.
10.
At this time, the sushi is firmer.