[refreshing Mango Sushi]

[refreshing Mango Sushi]

by Ball kitchen

4.8 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

Ingredients

[refreshing Mango Sushi]

1. One cucumber, two mangoes, appropriate amount of sweet salad dressing, appropriate amount of pork floss, appropriate amount of apple cider vinegar, and cut mango into strips.

[refreshing Mango Sushi] recipe

2. For a pound of rice, put an appropriate amount of water to steam the mature rice, let it cool a little while still warm, and then pour an appropriate amount of apple cider vinegar and stir evenly, so that the taste of apple cider vinegar will be absorbed into the rice. Likes.

[refreshing Mango Sushi] recipe

3. Lay a bamboo curtain, put a piece of sushi nori, scoop an appropriate amount of rice, and put on a fresh-keeping bag to press the rice slightly.

[refreshing Mango Sushi] recipe

4. Spread a layer of sweet salad dressing and put an appropriate amount of pork floss.

[refreshing Mango Sushi] recipe

5. Put another cucumber and mango.

[refreshing Mango Sushi] recipe

6. First wrap the top end of the sushi filling with a bamboo curtain.

[refreshing Mango Sushi] recipe

7. Then slowly pull the bamboo curtain forward.

[refreshing Mango Sushi] recipe

8. Pull it to the top and it will become a sushi roll at this time.

[refreshing Mango Sushi] recipe

9. Grasp the bamboo curtain and press it into a square shape.

[refreshing Mango Sushi] recipe

10. At this time, the sushi is firmer.

[refreshing Mango Sushi] recipe

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