Refreshing Pork Skin
by Shimizu Shark's Fin Kitchen
Favorite
Difficulty
Easy
Time
48h
Serving
2
Some people like fleshy skin and others hate it. As modern life and information become more and more familiar to people, some foods that people originally hated are now more and more appreciated by people. For example, in the north of our country, when I was a little boy, chicken feet, chicken heads, chicken necks and even chicken necks Chicken wings are basically thrown away, leaving the meaty parts of chicken legs and chicken breasts. Pig feet and pig tails are mostly not recognized in the north, so they are so cheap that they are thrown away. I remember who bought them at that time. The neighbors look at things like pig feet and pig tails with strange eyes, as if they are saying why your family still eats these things. With the improvement of people’s material living standards and the spread of network information, people are making more and more scientific choices of food, and they regard cooking as a process of enjoying food, no matter it is a colleague or a simple cooking. Neighbors can always see delicious food in threes and twos. Today they see what they sell, what they buy, how to cook them, and so on. The same is true for pork skin. People are increasingly using it as a beauty ingredient and no longer resist. Today, my refreshing pork skin is a way of eating that is loved by men, women and children, especially for family banquets. After drying, frying, and soaking, the appetizers were served with spicy oil salad. As a result, I just served the table, but they were all eaten by my children without seeing the meal. After I finished eating, I didn’t know that the meat skin was eaten. I thought it was cold skin. , Finally, when I told him it was made of meat skin, the children are incredible. How can it be like this, so of course I have to give me a thumbs up~
There are a lot of steps in this dish, but they are not difficult. Just be aware that although the skin is dried while frying, it must be covered with the lid, which will cause the oil to burst. I fried the chili by myself, or put Lao Ganma chili sauce directly on it is also very delicious. The skin can be fried more at once, and then soaked as you eat, which is also very convenient. This time I soaked in 2 times
There are a lot of steps in this dish, but they are not difficult. Just be aware that although the skin is dried while frying, it must be covered with the lid, which will cause the oil to burst. I fried the chili by myself, or put Lao Ganma chili sauce directly on it is also very delicious. The skin can be fried more at once, and then soaked as you eat, which is also very convenient. This time I soaked in 2 times
