1. Soak the agar in cold water until the agar turns white
2. Pumpkin sliced and steamed
3. Put the steamed pumpkin slices into the pot, pour in the right amount of water, add sugar, and cook over high heat first, smash the pumpkin slices with a spoon, wait until the water is almost dry, then cook on a low fire
4. In the meantime, put the soaked agar in a bowl, add water, just cover the agar, and then take it to steam
5. You can try the taste of the cooked pumpkin puree. The sweetness can be higher, because the agar water will be added later, and the taste will be diluted
6. Sieved
7. Sifted pumpkin puree
8. The steamed agar water is a bit viscous liquid
9. Pour the agar water into the pumpkin puree and stir evenly with a spoon
10. Pour into the mold, then put it in the refrigerator, refrigerate for about 1 hour before taking it out
Tips:1. In the beginning, I followed the principle of low sugar and no sugar. I didn't put sugar at all. Then I found that it didn't taste much. So when I made the second time, I put an appropriate amount of sugar, so it tastes much better.
2. The amount of sugar is as you like, you can put more sugar if you like sweeter ones
