1. The white radish is ready, and the white radish should be tender.
2. The skin of white radish must be scrubbed clean. It is recommended to scrub with a clean loofah.
3.
Peel off the white radish.
4. The peeled skin is soaked in cool boiled water.
5. Pour out the sour water and pickled peppers from the sauerkraut jar. The amount of acid water is determined according to the amount of white radish peel.
6. Drain the white radish skin and soak it in acid water for 2 hours.
7. It can be eaten after two hours.
Tips:1. The white radish peel is so refreshing to eat like this.
