Refreshing Side Dish-fermented Bean Curd Mixed with Cucumber

Name: Refreshing Side Dish-fermented Bean Curd Mixed with Cucumber
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A Cucumber; 1/2 a spoon Fermented bean curd; Some Minced garlic; Some pepper powder; Some Chicken Essence; a little bit Sugar; a little bit Chili oil; several Millet spicy

by Doudou's Food Journey

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

For me, rice is always unpleasant at any time. The porridge is okay. I really don’t like dry rice, especially in such a hot weather. I always like food, such a hot day. I felt even more refreshing after eating a cold dish. I thought about using sesame sauce to mix cucumbers. Later, I thought about using fermented bean curd to taste better. I tried it and it was really good. "

Ingredients

A Cucumber
1/2 a spoon Fermented Bean Curd
Some Minced Garlic
Some Pepper Powder
Some Chicken Essence
a little bit Sugar
a little bit Chili Oil
several Millet Spicy

Refreshing Side Dish-fermented Bean Curd Mixed with Cucumber

1. Wash the cucumbers, smash them with the back of a knife, then cut them into chunks, add a spoonful of salt and mix well, mix well and put in the refrigerator for about half an hour

Refreshing Side Dish-fermented Bean Curd Mixed with Cucumber recipe

2. The chilled cucumber will produce some water, drain the water, add a few millet for spicy, and mix well again

3. Brew the minced garlic with a little boiled water, add half a spoon of fermented bean curd

4. Stir the fermented bean curd and minced garlic water evenly

5. Add appropriate amount of pepper powder, a little chicken essence, a little sugar to the cucumber, mix well, add the boiled fermented bean curd water and mix well

6. Add a little red oil chili and mix well and refrigerate for half an hour.

Tips:
A very homemade cold dish, it tastes good when mixed with spicy millet and fermented bean curd;

If you like spicy food, you can add more chili oil. I like spicy food, but because of my father and brother, I didn’t put too much;

The minced garlic fermented bean curd water can also add pepper to soak the fragrance, but I added the pepper powder and did not add the pepper.