1. Wash the radish vegetables!
2. Slice the radish!
3. Soak the radish leaves in brine for a while!
4. Carrot slices on the plate!
5. The radish leaves grab the excess water by hand and put it in the dish!
6. Scallion leaves, use a knife to cut the filaments!
7. The green onion rolls are on the edge of the plate!
8. Appropriate garlic, green onion, millet spicy, coriander!
9. Appropriate amount of salt, oil consumption, soy sauce, vinegar, sugar, garlic, green onions, coriander, millet spicy, soak for a while!
10. Pour the sauce and mix, a very refreshing appetizer!
11. The finished product!
12. The finished product!
13. The finished product!
