Stir-fried Edamame with Radish Vegetables

by Luyao 20082008

4.9 (1)
Favorite
4

Difficulty

Normal

Time

30m

Serving

3

This season's edamame is very fresh, stir-fried with pickled vegetables, and porridge is very good!

Ingredients

Stir-fried Edamame with Radish Vegetables

1. The radish vegetables are chopped and marinated in salt for half an hour

2. Diced rice white

3. Radish vegetables squeeze dry

4. Pick up the frying pan, pour the edamame and stir fry

5. Add rice whites and stir fry two minutes later

6. Add radish and stir fry

7. Add a little sugar and water, and cook for 3 minutes

Tips:

No need to add salt to fry

Comments

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