1. The radish vegetables are chopped and marinated in salt for half an hour
2. Diced rice white
3. Radish vegetables squeeze dry
4. Pick up the frying pan, pour the edamame and stir fry
5. Add rice whites and stir fry two minutes later
6. Add radish and stir fry
7. Add a little sugar and water, and cook for 3 minutes
Tips:No need to add salt to fry
