1. Wash the prepared radish vegetables, why should we prepare more than 1 catty and a half? Because it will shrink in a while haha;
2. Boil the boiling water and remove the radish vegetables over water. Remember to rinse with cold water, or it will turn yellow;
3. Cut the blanched radish vegetables into small pieces, as much as possible, then wring out and set aside;
4. Prepare a frying pan with a little more oil than usual. Add chili and minced garlic until fragrant, pour in the wringed radish vegetables, add appropriate amount of salt, and stir-fry for a while and it will be out of the pot~ Taste it beautifully.
Tips:1. Don't cook for too long when the water is over; 2. Take cold water out after the water is over.
