Special Radish Dishes

Name: Special Radish Dishes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty and a half Turnip dish; 2 tablespoons Minced garlic; 2 tablespoons chili; 1 tablespoon salt

by Excited little chef toot

4.9 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Everyone is used to the stir-fried radish dishes, I will now make a special radish dish for everyone to super dinner~~"

Ingredients

1 catty and a half Turnip Dish
2 tablespoons Minced Garlic
2 tablespoons Chili
1 tablespoon Salt

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Special Radish Dishes

1. Wash the prepared radish vegetables, why should we prepare more than 1 catty and a half? Because it will shrink in a while haha;

2. Boil the boiling water and remove the radish vegetables over water. Remember to rinse with cold water, or it will turn yellow;

3. Cut the blanched radish vegetables into small pieces, as much as possible, then wring out and set aside;

4. Prepare a frying pan with a little more oil than usual. Add chili and minced garlic until fragrant, pour in the wringed radish vegetables, add appropriate amount of salt, and stir-fry for a while and it will be out of the pot~ Taste it beautifully.