1. Ingredients, flour, radish vegetables (washed), duck eggs.
2. Place the radish vegetable on the chopping board and chop.
3. Next, mix the chopped radish vegetables into the flour and beat in the duck eggs.
4. Add the right amount of salt.
5. Add the right amount of MSG.
6. Add an appropriate amount of water.
7. Season to mix well.
8. Then, put an appropriate amount of oil on the pan and heat it up, pour in the mixed radish vegetable batter and fry it over a medium-low heat until golden on both sides, and serve.
