Stir-fried Potatoes and Carrot Vegetables

Name: Stir-fried Potatoes and Carrot Vegetables
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 potato; Some Turnip dish; Some Chili oil; Some salt; Some Oyster sauce; Some shallot; Some parsley; Some sesame oil; Some Soy sauce; Some Vinegar

by Poetic rhyme

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The farmer’s home-cooked dishes, appetizers, delicious! "

Stir-fried Potatoes and Carrot Vegetables

1. The finished product!

Stir-fried Potatoes and Carrot Vegetables recipe

2. The amount of radish vegetables, wash them!

3. Peel the potatoes, shred them, and wash out the potato starch with water!

4. Cut the carrot vegetable into small pieces!

5. Hot water in the potato shreds pot, blanch them, over-cold water, control the moisture!

6. Appropriate amount of chopped green onion, garlic, coriander, salt, oyster sauce, sugar, chili oil, soy sauce, light soy sauce, vinegar, stir well!