Fried Rice with Salted Duck Egg and Carrot Vegetables

Name: Fried Rice with Salted Duck Egg and Carrot Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Leftover rice; 140g Turnip dish; 1 Cooked Salted Duck Eggs; Some salt; Some MSG

by Flower fish

4.6 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

I don’t know what to eat for lunch. There is some rice left in the refrigerator. Let’s have a fried rice. . . "

Ingredients

Fried Rice with Salted Duck Egg and Carrot Vegetables

1. Ingredients: leftover rice, radish vegetables (washed), cooked salted duck eggs (the yolk and egg whites have been dug out).

2. Place the washed radish vegetables on the chopping board and chop them.

3. Pour the oil in the pot to heat, add the cut radish vegetables and leftover rice and stir fry.

4. Then, combine the scooped out egg yolk and egg whites and stir fry.

5. Then, add an appropriate amount of salt.

6. Add the right amount of MSG.

7. Stir-fry well and serve.

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Fried Rice with Salted Duck Egg and Carrot Vegetables

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