Refreshing Spicy Diced Radish
by The other side a
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the radish
2. Cut the radish skins and make them thicker. This cold dish only uses radish skins.
3. Change the radish peel to a knife and cut into cubes
4. Add 2 tablespoons of salt, mix well, marinate for 20 minutes
5. Wash ginger and garlic
6. Chopped
7. Pickled diced radish, decan the water, add the cut ginger and minced garlic
8. Then add 2 tablespoons of chili noodles
9. Stir well
10. Put it in a clean glass bottle, put it in the refrigerator, and eat it in 24 hours. Add sesame oil when eating.
