Refreshing Spring Side Dish--cold Bitter Chrysanthemum
1.
A little salt, taste-grade fresh, beef powder, vinegar, sugar, fish sauce, sesame oil, and spicy soy sauce are made into juice according to your own taste.
2.
Smash the peanuts into half and set aside.
3.
Wash the bitter chrysanthemum and mix well with the juice, peanuts and bitter chrysanthemum.