Refreshing Thirst Quenching-watermelon Sago

Refreshing Thirst Quenching-watermelon Sago

by Of the little wolf

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

In this hot weather, the streets are full of hard-working melon farmers selling watermelons, but although the watermelon you bought is convenient and quick to cut and eat, it is relatively monotonous. It is better to take advantage of the weekend rest time and make it for the family. A refreshing watermelon and sago dew, the simple fruit is mixed into a different delicacy, and eaten after ice, the taste is more fruity and attractive, juicy and sweet. "

Ingredients

Refreshing Thirst Quenching-watermelon Sago

1. Prepare sago, add enough water to the pot, turn to medium heat and pour the sago into the water. Stir while cooking, about 15 to 20 minutes, cook until there is a small white core in the middle, turn off the heat.

Refreshing Thirst Quenching-watermelon Sago recipe

2. Filter the sago with a strainer and wash it with clean water to rinse off the slime of the sago.

Refreshing Thirst Quenching-watermelon Sago recipe

3. Place another pot of boiling water and cook until the sago is completely transparent.

Refreshing Thirst Quenching-watermelon Sago recipe

4. Filter the sago again and flush the water a few more times, the sago will be smooth and slippery.

Refreshing Thirst Quenching-watermelon Sago recipe

5. Prepare fresh watermelon.

Refreshing Thirst Quenching-watermelon Sago recipe

6. Cut the watermelon into small pieces and put them in the blender without adding additional water.

Refreshing Thirst Quenching-watermelon Sago recipe

7. Start the mixer and use a point-pressure method to stir. Don't continue stirring for too long.

Refreshing Thirst Quenching-watermelon Sago recipe

8. Seeing that there is no lumpy watermelon in the cup, the stirring is complete.

Refreshing Thirst Quenching-watermelon Sago recipe

9. Add sago and watermelon juice to the bowl, stir evenly and add the remaining diced watermelon. It will be more delicious after refrigeration~

Refreshing Thirst Quenching-watermelon Sago recipe

Tips:

1. Watermelon can be called the "king of midsummer", refreshing and quenching thirst, tastes sweet and juicy, it is the best fruit in midsummer, watermelon contains a lot of glucose, malic acid, fructose, protein amino acid, lycopene and rich vitamins in addition to no fat and cholesterol. Substances such as C are a kind of highly nutritious, pure, and safe food. The sugar content of flesh meat is generally 5-12%, including glucose, fructose and sucrose. The sweetness increases with the increase of sucrose in the later stage of maturity.

2. Watermelon is a treasure all over the body. Watermelon is rich in vitamin C. Eating more watermelon can supplement nutrition. Eating watermelon can help moisturize the throat, clear fire, quench thirst, diuresis, and eliminate toxins in the body; don’t throw leftover watermelon peel. Now, you can fry it and eat it as a vegetable; watermelon seeds can also be eaten as a snack! The most useful thing is the emerald green coat of the watermelon, which can be made into watermelon frost, which is the firefighter of the mouth!

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