Refreshing Vegetable Salad

Refreshing Vegetable Salad

by Gastrointestinal tract

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The hot summer is about to pass. Grab the tail of summer and come to a cool vegetable salad bar. The method of cold salad can retain 100% of the vitamins in vegetables;;
Let everyone eat healthy;;;"

Ingredients

Refreshing Vegetable Salad

1. Wash the prepared materials first

Refreshing Vegetable Salad recipe

2. Cut the bitter chrysanthemum into long pieces, cut the purple cabbage into thin strips, tear the lettuce into small pieces, cut the carrots into thin strips, cut the cucumber into 4 halves vertically and cut into sections, cut the colored peppers into small diamond shapes, and pick the young leaves of the bitter chrysanthemum

Refreshing Vegetable Salad recipe

3. Pour all the cut ingredients into a large container, add appropriate amount of sesame oil, appropriate amount of light soy sauce

Refreshing Vegetable Salad recipe

4. Add half-lid lemon puree [just use the amount of lemon puree bottle cap]

Refreshing Vegetable Salad recipe

5. Then add an appropriate amount of salad dressing and stir evenly with a spoon

Refreshing Vegetable Salad recipe

6. It can be put into the bowl;

Refreshing Vegetable Salad recipe

Tips:

Eating more vegetables is good for your health, you should not be picky eaters;;; Haha;;;

Comments

Similar recipes

Refreshing Seasonal Vegetable Salad

Bitter Chrysanthemum, Cucumber, Purple Cabbage

Quinoa Seasonal Vegetable Mix

Bitter Chrysanthemum, Lettuce, Cherry Tomatoes

Seasonal Vegetable Salad

Bitter Chrysanthemum, Cucumber, Bell Pepper

Cold Seasonal Vegetables

Bitter Chrysanthemum, Kale, Cucumber

[bitter Go Sweet] Mixed with Bitter Chrysanthemum Vegetables

Chicken Soup, Bitter Chrysanthemum, Sesame Oil

One Fat-reducing Meal A Day to Improve Diet

Lettuce, Bitter Chrysanthemum, Potato

Chicken Soup Hot Pot

Lamb Slice, Lettuce, Ball

Toast Assorted Salad

Toast, Apple, Pistachio