1. Peel the wax gourd, remove the seeds, wash, and cut into 0.5cm thick slices. Choose the coriander, wash, and cut into the middle.
2. Add fat and lean meat filling as little as salt, starch, minced garlic, knock into an egg, and mix well.
3. Heat oil over medium heat, sauté the sliced green onion, add the sliced winter melon, fry the sliced winter melon semi-transparent
4. It is advisable to add water in the country and submerge the winter melon slices.
5. When the water in the pot is 70% hot, spoon the minced meat into meatballs and add them to the pot.
6. 5 minutes after the water has boiled, turn to low heat and simmer for 15 minutes until the winter melon is soft and rotten. Add the right amount of salt, chicken essence and light soy sauce before serving.
7. Pour out the winter melon ball soup, add the coriander powder while it is hot, and serve. Those who like acid can add appropriate amount of vinegar to enhance the flavor.
Tips:Eggs, garlic and cornstarch are added to the fat and lean meat filling to keep the meatballs fresh and tender. The minced garlic can enrich the meatballs and remove the greasy smell.
When the water is 70% hot, add the balls to prevent the balls from being scattered when the water boils.
