[relaxed by The Bitter Summer] Jelly Mixed with Jelly

Name: [relaxed by The Bitter Summer] Jelly Mixed with Jelly
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Cow louver; piece Jelly; 1/2 root carrot; 2 trees parsley; 1 end garlic; piece ginger; 1.5 teaspoons salt; A teaspoon Sugar; 2-thirds tablespoon Balsamic vinegar; 1/2 tablespoon Soy sauce; Some Chili oil; A teaspoon pepper; A teaspoon sesame oil

by Old Yang's Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Crisp louver, slippery jelly, with texture carrot, fresh coriander. The taste is fresh and strong, with the meaty aroma of meat dishes and the refreshing taste of vegetarian dishes.

It is very delicious to eat with venetian leaf salad. If you don't like oil fume in summer, you can make more cold dishes. It's not hot to eat, and it's easier to cook. "

[relaxed by The Bitter Summer] Jelly Mixed with Jelly

1. Raw material diagram. Half the ginger is crushed and the other half is pureed for juice.

[relaxed by The Bitter Summer] Jelly Mixed with Jelly recipe

2. Shred beef shutters. (Tip, first cut into pieces and then roll up and shred, think as thin as you want, there are many pages inside when rolling) Carrot shreds.

3. Cut the jelly into strips and put it in a cold bowl.

4. Boil water in a pot, and burn more because you have to pour out the jelly. Blanch the carrots.

5. Take out the carrots, put them on the jelly along with coriander and minced garlic, rinse them with boiling water, disinfect them, and drain them. (For fear of the spicy taste of garlic, use garlic paste).

6. Boil the remaining water with crushed ginger for a minute, then add the tripe to blanch water.

7. Add all the spices and ginger juice.

8. Add all the spices.

Tips:
1. You must pay attention to hygiene when making cold dishes. Although the jelly is cooked, it should be boiled.

2. The blinds you buy are those boiled in white water sold in the vegetable market. It is already cooked, so you only need to blanch it. If you buy raw, you must cook it, or you can buy spiced. I haven't used it before, and I don't know how it tastes.

3. Don't grab it hard when grabbing it, so as not to crush the jelly.

4. The jelly is pea flour. You can use your favorite jelly. But I think pea jelly is the best.

5. After mixing, it is best to wait ten minutes before eating, the jelly can be delicious. It is best not to leave it after eating it at once.

Louvre == Beef Louvre Louvre == tofu skin