Relay College Entrance Exam Food [white Cut Chicken]
1.
Finished picture
2.
Finished Figure 2
3.
Prepared two seasonings
4.
Raw material map
5.
Boil a large pot of hot water
6.
Prepare the dipping sauce: finely chop green onion and ginger (if you have sand ginger or sand tea sauce, add it to taste better), add light soy sauce and chicken essence, and set aside
7.
Wash the local chicken, cut off the bottom of the chicken, and drain the water
8.
Boiling water
9.
Soak the chicken in boiling water for 10 seconds and take it out
10.
Dip into ice water, wait for the water in the pot to boil, repeat the previous steps once
11.
Bring to a boil, add ginger and green onions (if you have sand ginger, put a few slices better)
12.
Put the chicken in the pot and add 30 grams of salt (6 teaspoons)
13.
Turn off the heat when the water boils, cover and simmer for 30 minutes
14.
After simmering
15.
Take out the chicken, drain the soup a little, add a thin layer of salt, and then a layer of sesame oil
16.
Cut into pieces and put on a plate (the chicken becomes more and more yellow as it cools), garnished with coriander and carrot magnolia flowers
17.
Heat the oil and pour it into the seasoning (It is recommended to add 1 tablespoon of shacha sauce to upgrade the deliciousness)
18.
No part of me at all! Poor, I can only use the chicken leftovers and pour a little chili oil to serve with rice!