Relieving Gluttonous Pasta: Braised Noodles with Beans

by lyjloveay

4.8 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

3

Speaking of braised bean curd noodles, surely many friends can't help but swallow.
Haha~Yes~I recently made an improved version of braised bean curd noodles~
That is quite delicious! Even my family treasure dad praised this!
In fact, it’s not difficult to make braised noodles with beans. First of all, we must choose the main ingredients: beans. This time, I went to the market to choose white beans that are in season.
The seasoned white beans are really good, so they can't be used to make braised noodles~

Relieving Gluttonous Pasta: Braised Noodles with Beans

1. The ingredients that need to be prepared are: eggs, tomatoes and beans:

2. After washing the vegetables, I will make the noodles first

3. Roll it into a big circle with a rolling pin

4. Use a small noodle machine to press into thin noodles

5. Wrap the noodles in oil and put them in the steamer

6. At this time, you can start scrambled eggs,

7. After the eggs are scrambled, set aside, and then start to fry the beans

8. When half-ripe, add tomatoes,

9. At this time, the noodles are almost steamed. Open the lid and let it sit for a while.

10. Then pour the egg on top of the fried beans

11. Put the steamed noodles on top, cover and simmer for a while

12. After about 5 minutes, turn off the heat and start to mix evenly

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