1. Washing, because the elm money is plowed down from the tree, dust and insects are inevitable, so I need to wash it several times. I wash it seven or eight times before I feel more relieved.
2. Season, control the moisture, add appropriate amount of salt and five-spice powder, mix well, add the flour in two more times, stir evenly, so that all the elm money is covered with flour, and let stand.
3. Dip a little oil on your hands, grab an appropriate amount of mixed elm money, group them into small balls, and then press out the small nests from the middle to make them into a nest-like shape. You can make more doughs and make the shape look good. , Put it on the chopping board.
4. Put water in the steamer, boil over high heat, put the yuqian into the pot and steam for 15-20 minutes, stop the fire and simmer for a minute or two, the delicious fragrance and fragrance will be out of the pot!
Tips:If you like sweet food, you can also add sugar to taste!
