Rely on It to Moisturize The Lungs in Autumn. Stir-fried Lily with Lettuce, Refreshing and Easy to Use
1.
Wash and peel the two lilies
2.
Wipe all silk to control dry moisture
3.
Half a fresh lily
4.
Cut off the roots of the lily, split them one by one, and also break off the darkened areas
5.
Put a spoonful of oil in the pot and stir-fry the lettuce and lily after the oil is hot.
6.
Add light soy sauce and salt, stir-fry until the edge of the lily becomes transparent, and just take it out of the pan.
7.
In a busy working day, love yourself acridine
Tips:
In the same way, you can also stir-fry celery and lily.