Remember The Taste of Zhongguangyuan-cucumber Ham Fried Rice

Name: Remember The Taste of Zhongguangyuan-cucumber Ham Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Overnight rice; Some Cucumber; Some Ham sausage; Some Shallots; Some salt; Some Chicken Essence

by Night dire

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

March 21, 2014.
The night in Chongqing is still cold.
Just like Beijing 16 years ago.
That year, I walked through the north gate of Beijing Broadcasting Institute alone in the cold night.
Fried rice with cucumber and ham for 3 yuan, and pork bun for 2 yuan.
There was a stove in the humble restaurant, and under the dim light I ate my dinner.
I can't forget the delicious feeling at that time.
When I return tonight, no one will call me, no one will ask me where I am.
However, the feeling of fried rice with cucumber and ham remains the same.
This is the taste of Zhongguangyuan in memory 16 years ago. "

Ingredients

Some Overnight Rice
Some Cucumber
Some Ham Sausage
Some Shallots
Some Salt
Some Chicken Essence

Remember The Taste of Zhongguangyuan-cucumber Ham Fried Rice

1. Dice cucumber and ham, and chopped green onions for later use.

Remember The Taste of Zhongguangyuan-cucumber Ham Fried Rice recipe

2. Heat the pan with cold oil, add the diced cucumber and ham in the oil and stir fry until it becomes raw.

3. Stir in the rice and stir-fry evenly, then add in an appropriate amount of salt.

4. Turn off the heat, add the shallots and chicken essence, stir well and stir up the pot.

Tips:
Ps:

1. Egg fried rice is best to use overnight rice.

2. You can also use other favorite side dishes to stir fry.

3. After turning off the heat, add the chopped green onions. The remaining temperature of the iron pan and rice is enough to break the chopped green onions and make the green onions rich.

Remember the taste of Zhongguangyuan-fried rice with cucumber and ham.