Remember to Go Home During The New Year---improved Version of Twice-cooked Pork

Name: Remember to Go Home During The New Year---improved Version of Twice-cooked Pork
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly; Some radish; Some Bell pepper; Some Sliced ginger; 1 tablespoon Sweet noodle sauce; 1 tablespoon Doubanjiang; 1 tablespoon Lao Gan Ma Hot Bean Spicy Sauce; a little crystal sugar; Some Cooking Wine; 1/2 a spoon Soy sauce; 1 tsp pepper powder; Some Rice oil

by Orange Komiru

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

***The Prime Minister cooked a dish for the people in Yingxiu Town, the hardest-hit area of the Sichuan earthquake on New Year's Eve.

The meaning of twice-cooked pork is the taste of home, and it feels good to be home. During the New Year, you have to go home, reunion and good luck. "

Remember to Go Home During The New Year---improved Version of Twice-cooked Pork

1. Prepare materials.

Remember to Go Home During The New Year---improved Version of Twice-cooked Pork recipe

2. Prepare the seasoning.

3. Put the pork slices in cold water, add the ginger slices and blanch.

4. After the water is boiled, foam appears, remove it and turn off the heat.

5. At this time, you can adjust the sauce, add all the seasonings except rice oil to the bowl and mix thoroughly.

6. Pour an appropriate amount of oil into the pan, and slowly fry the meat slices on a low heat.

7. At this time, you can cut the light pepper into diamond-shaped pieces and the carrot into hob pieces.

8. Let the meat slices fry until slightly yellow and turn off the heat.

9. Serve to the plate for later use.

10. Leave the bottom oil in the pot, add the prepared sauce and stir fry until saccharified.

11. Then pour in the fried pork slices and stir fry.

12. Add carrot cubes.

13. .Add an appropriate amount of cooking wine and stir fry.

14. Finally, add light pepper cubes and stir fry until the color darkens and the juice is collected.

Tips:
1. Pork belly is the best choice. Fatty and lean pork are more fragrant when fried.

2. Put the meat into the pot 3 times and return it to the pot 2 times.

3. The sauce is more important. You can use a few spoonfuls of wine instead of water to make it more fragrant and delicious.

4. The sauce has replaced salt, so there is no need to add more salt.