Renlian Sauce

Name: Renlian Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g White sugar; Some Zijiang; 2 pcs chili; Some salt; 500g Renlian

by Q pig baby

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I'm eye-opening. I saw the making process of Renlian sauce with my own eyes. I sighed that my mother-in-law is so amazing, she can make anything.
Although I have eaten it many times, I never encountered the process of making it every time. Last weekend, Renlian had finished eating, and finally caught the opportunity to make Renlian sauce on Sunday, haha!
I thought it was difficult, but I didn't expect it to be a very simple production method. The key to this magic recipe is one catty of Renlian and two catties of white sugar, the taste is just right!
My mother-in-law made Renlian even my mother said it was first-rate, better than selling!
There is no preservative, and the real material is guaranteed. I will photograph the process for you. Let’s learn to do it! It's super good!

Ingredients

1000g White Sugar

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Some Zijiang
2 pcs Chili
Some Salt

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500g Renlian

Renlian Sauce

1. Main ingredients: Renlian. Wash and set aside.

2. Cut off the black part at the top, as shown in the figure. Scrape the hard black scabs of the peel thinly.

3. Cut 2 peppers into small pieces.

4. Cut the ginger into small pieces.

5. Boil water in a pot and add two spoons of salt.

6. Add Renlian and cook for 5 minutes.

7. Put the cooked Renlian into the cooking machine.

8. Start the cooking machine and break Renlian.

9. Put all Renlian sauce on a large plate.

10. Add the weighed white granulated sugar and mix well. Because Renlian was just cooked and it was very hot, the sugar melted immediately after stirring.

11. Treat the ginger and chili with water.

12. Add the ginger and chili to the Renlian sauce just now.

13. Stir well again. If the temperature is not enough and the sugar has not melted completely, you can pour the sauce into the pot and heat it for another minute or two.

14. After allowing it to cool, put it in a glass bottle and store it in the refrigerator.

Tips:
1. The black scab on Renlian fruit is best to be scraped off, so as not to affect the taste.
2. It is not suitable to cut ginger and chili diced too small to avoid finding it when eating. Fly water treatment is also to be done.
3. The ratio of Renlian to sugar is 1:2
4. Put it in a glass bottle after cooling, because it is easy to deteriorate when it is put in the bottle and sealed.