Replenishing Dampness and Nourishing Qi--corn, Pumpkin and Lily Sweet Soup

Replenishing Dampness and Nourishing Qi--corn, Pumpkin and Lily Sweet Soup

by 々Miao∴

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

In such a hot day, many people definitely like to eat ice cream, drink ice water, and even put the fruit in the refrigerator to freeze for a period of time and then quickly take it out to eat. In fact, this is easy to ruin the stomach. According to Chinese medicine, winter diseases are treated in summer; in the hot summer, some slightly warm or warming ingredients should be used to help and repel the cold evil in the body.


This lightly sweet soup can not only help regulate the stomach, but also suppress the cold. In addition to removing dampness, its greatest effect can also invigorate the qi, invigorate the spleen and nourish the stomach. Corn is the first golden staple food, because its all-round nutrients are suitable for people at every stage; Chinese medicine says it has the effects of regulating the appetite, reducing turbidity and diuresis. Pumpkin is rich in vitamins, calcium, phosphorus and other ingredients, which has the effect of invigorating the stomach and digesting food. At the same time, it is rich in pectin, which can also help extraintestinal peristalsis, and has a good conditioning effect on the stimulation of rough food. "

Ingredients

Replenishing Dampness and Nourishing Qi--corn, Pumpkin and Lily Sweet Soup

1. Main material;

Replenishing Dampness and Nourishing Qi--corn, Pumpkin and Lily Sweet Soup recipe

2. Corn washed and peeled;

Replenishing Dampness and Nourishing Qi--corn, Pumpkin and Lily Sweet Soup recipe

3. Peel and seed pumpkin and cut into small pieces;

Replenishing Dampness and Nourishing Qi--corn, Pumpkin and Lily Sweet Soup recipe

4. Take the lily petals and wash them;

Replenishing Dampness and Nourishing Qi--corn, Pumpkin and Lily Sweet Soup recipe

5. Put the pumpkin, corn, and lily in the pot together, add 4 bowls of water to boil, turn to low heat and cook for half an hour;

Replenishing Dampness and Nourishing Qi--corn, Pumpkin and Lily Sweet Soup recipe

6. Then add rock sugar to boil and melt.

Replenishing Dampness and Nourishing Qi--corn, Pumpkin and Lily Sweet Soup recipe

Comments

Similar recipes

Beans and Seasonal Vegetables

Green Beans, Pumpkin, Fan He Cai

Chicken Pumpkin Risotto

Pumpkin, Rice, Chicken

Dumplings with Red Dates and Pumpkin

Pumpkin, Glutinous Rice Balls, Crystal Sugar

Ham and Pumpkin Risotto

Rice, Pumpkin, Ham

Seasonal Vegetable Braised Rice

Rice, Pumpkin, Corn Kernels

Holiday Pumpkin Bisque

Pumpkin, Apple, Chicken Soup

Pumpkin Cream Soup

Pumpkin, Light Cream, Sugar