Replicate A Famous Sichuan and Hunan Dish in Ten Minutes-sour Soup Golden Needle Fat Beef

Name: Replicate A Famous Sichuan and Hunan Dish in Ten Minutes-sour Soup Golden Needle Fat Beef
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Beef slices; 300g Enoki mushroom; Some Shiitake Mushrooms; Some Minced garlic; Some shallot; Some ginger; Some Pickled peppers; Some Chopped pepper

by Covered Edamame

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This is definitely a quick dish, and super simple, but the taste is unambiguous, fresh and sour, you can't help but add a bowl of rice. "

Ingredients

Replicate A Famous Sichuan and Hunan Dish in Ten Minutes-sour Soup Golden Needle Fat Beef

1. Pour oil in the pan to fragrant ginger garlic, chop pepper and minced pickled pepper,

Replicate A Famous Sichuan and Hunan Dish in Ten Minutes-sour Soup Golden Needle Fat Beef recipe

2. Add enoki mushrooms and shiitake mushrooms and stir fry when they are fragrant,

3. After the mushrooms are fried until the water comes out, add a bowl of water to the pot, boil the water over high heat, add salt, pickled pepper water, and tempeh sauce, and stir well. When the water is boiling, add fat beef slices, scatter them with chopsticks, and turn off the heat when the beef changes color.