Restaurant Super Served Popular Dishes Tofu with Soy Sauce
by Zimo (Little Grassroots Family Food)
Favorite
Difficulty
Normal
Time
10m
Serving
2
The most economical, most affordable and most affordable dish in the restaurant, tofu is made, spicy and seafood. Today I recommend this sauce-flavored one. Tofu is the main raw material of vegetarian dishes in our country. In the memory of the ancestors, it was unpalatable at the beginning. After continuous transformation, it gradually became popular and was hailed as "plant meat". Tofu can be produced all year round, regardless of seasons, so in the off-season of vegetable production, you can adjust the variety of dishes. Tofu is divided into southern and northern tofu. The main difference lies in the amount of gypsum (or bittern). The southern tofu uses less gypsum, so the texture is delicate and the moisture content is about 90%; the northern tofu uses more gypsum, and the texture is older than the southern tofu. Today this one uses northern tofu. If you like it, take a look:
