Retrieve The Taste of Childhood——{liutangxiaoyouxiang}

Name: Retrieve The Taste of Childhood——{liutangxiaoyouxiang}
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Glutinous rice flour; Some Baking powder; Some Sugar; Some brown sugar; Some Clean oil

by lizkitchenlife

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

According to my mother’s description, when I went to kindergarten, my favorite breakfast was oil-flavored and soy milk fritters, and the most despised was that the teacher used milk with fritters. If there was no soy milk, I would go to the kitchen to make a bowl with my own enamel bowl. syrup……

Now it’s hard to find a stall that makes oil fragrant. Many people have been driven out for the so-called “city appearance”. Moreover, the old people who set up stalls in the past probably also went home to enjoy their family, so they had to try to find them by themselves. Look, look for the taste of that time, look for the memories of those people at that time...

I offer an improved version of the oily fragrance, which is small and round so that it won’t be greasy to eat. Carefully bite it apart. The sugar inside is gushing out, and the outer dough absorbs some, leaving the smooth and sweetness left. Just eat like this. Not at all sweet and greasy~ I remember that the kindergarten's tall chef grandma often packs brown sugar and white sugar. The simple taste is sweet...

(The ingredients will not lie, the taste will not betray)"

Ingredients

Retrieve The Taste of Childhood——{liutangxiaoyouxiang}

1. Prepare raw materials: glutinous rice flour, flour, white sugar, brown sugar, clear oil (I use walnut oil), boiling water

Retrieve The Taste of Childhood——{liutangxiaoyouxiang} recipe

2. Mix glutinous rice flour and flour, use boiling water for noodle soup, and then mix into a smooth dough

3. Divide into noodles of the same size

4. Dip your hands in thin oil and knead each dough thoroughly to make it evenly absorb the oil on your hands. Send a comparison chart, the following is rubbed with oily hands, smoother and non-sticky.

5. Put the noodles into a small bowl and put in an appropriate amount of brown sugar

6. Curl your hands and close your mouth, and the mouth must be closed firmly to prevent it from expanding due to the heat after the pan is placed, then gently round it and let it stand for a while.

7. In the same way, pack another sugar

8. Let the dough stand for a while and gently press it with the palm of your hand to form small cakes, spread the oil in the pan, heat up the small oil-flavored cakes continuously, and keep the heat on medium-low. If the firepower is too high, it is easy to fry the skin or paste. If the firepower is too low, the skin will become brittle.

9. When both sides are fried to golden brown, the delicious oily aroma will be fried~

10. The fried oil-flavored skin is a bit crispy, but it has a glutinous taste when bitten down. The high temperature has formed a small sac inside, which is fragrant and moisturizing syrup~~~