1. Mince the meat. Add green onion and ginger. Stir well.
2. Add eggs. Add soy sauce. Add fuel consumption and stir.
3. Add sweet potato flour and stir well. The big one is fine. Put the eggs, there is moisture.
4. Stir well.
5. Add the horseshoe and stir well.
6. As shown in the figure.
7. Add sweet potato flour again. This will require a finer powder. Stir well.
8. Stir constantly. In one direction. Stir for a while.
9. As shown in the figure. Unrolled.
10. Tofu skin. ready.
11. Put the puree on one end. Then roll it up.
12. Put it in the steamer. Steam it for 20 minutes.
13. It's steamed. You can also eat it directly.
14. Take one out.
15. slice.
16. Put oil in the pot. 50% of the heat is poured into a frying pan and fried.
17. Turn it over and deep fry, golden brown is fine.
18. Out of the pot.
19. Finished picture.
![[a Bowl of Warm Spleen and Stomach] Radish, Horseshoe and Lamb Soup recipe](https://img.simplechinesefood.com/89/89ab1fd84cac5a34d5a03bb7787cc1e6.jpg)
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