1. Meat, sliced.
2. Chop into minced meat.
3. Chop the horseshoe. Chopped green onion.
4. Add all the vegetables to the minced meat and add dark soy sauce. Fuel consumption. egg. Cornstarch. salt. Stir in one direction.
5. Stir well. Start making balls.
6. To make meatballs is to put the meat in the palm of your hand. Then it can be rolled into a round shape.
7. Lift up the pot and let the oil 50% hot.
8. Put in the balls. Start to fry.
9. Fry it upside down.
10. Golden yellow is fine.
11. Type it out and put it in a bowl.
12. Put it in a steamer and steam for 25 minutes.
13. Pick up the pan, put the oil in the sugar and stir fry, as shown in the picture.
14. Then release the water. Add tomato sauce and salt.
15. Pour the balls into the water.
16. Just simmer until a little bit of juice is left.
17. Place a cabbage leaf at the bottom of the bowl. I scalded it with hot water. Put the balls on a plate and sprinkle them with chopped green onions.
18. Just drizzle with the remaining tomato juice in the pot.
19. Finished picture
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