Reunion Dinner~snowy Bean Paste

Reunion Dinner~snowy Bean Paste

by Jin Feng Qiwu

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Xueyi bean paste belongs to Ji cuisine and is my hometown cuisine. The color is pure and white, like clouds and snow, sprinkled with sugar when eating, it is sweet and delicious, and it is also a dish to entertain guests during the Spring Festival. "

Ingredients

Reunion Dinner~snowy Bean Paste

1. Prepare the ingredients, roll the homemade red bean paste into a circle, beat 4 egg whites into a small dry basin, and prepare the starch

Reunion Dinner~snowy Bean Paste recipe

2. The red bean paste is all rolled with cornstarch

Reunion Dinner~snowy Bean Paste recipe

3. Put on the plate

Reunion Dinner~snowy Bean Paste recipe

4. Whip the egg whites until stiff foaming

Reunion Dinner~snowy Bean Paste recipe

5. Add cornstarch and mix well

Reunion Dinner~snowy Bean Paste recipe

6. Use your hands to wrap the meringue on the outside of the bean paste ball, as round as possible

Reunion Dinner~snowy Bean Paste recipe

7. After the oil in the pot is heated, add the protein balls and fry, the oil temperature should not be too high

Reunion Dinner~snowy Bean Paste recipe

8. Fry until light yellow and remove

Reunion Dinner~snowy Bean Paste recipe

9. Sprinkle with sugar

Reunion Dinner~snowy Bean Paste recipe

10. Finished product

Reunion Dinner~snowy Bean Paste recipe

11. Finished product

Reunion Dinner~snowy Bean Paste recipe

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