Reunion Dinner~snowy Bean Paste

by Jin Feng Qiwu

5.0 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Xueyi bean paste belongs to Ji cuisine and is my hometown cuisine. The color is pure and white, like clouds and snow, sprinkled with sugar when eating, it is sweet and delicious, and it is also a dish to entertain guests during the Spring Festival. "

Ingredients

Reunion Dinner~snowy Bean Paste

1. Prepare the ingredients, roll the homemade red bean paste into a circle, beat 4 egg whites into a small dry basin, and prepare the starch

2. The red bean paste is all rolled with cornstarch

3. Put on the plate

4. Whip the egg whites until stiff foaming

5. Add cornstarch and mix well

6. Use your hands to wrap the meringue on the outside of the bean paste ball, as round as possible

7. After the oil in the pot is heated, add the protein balls and fry, the oil temperature should not be too high

8. Fry until light yellow and remove

9. Sprinkle with sugar

10. Finished product

11. Finished product

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