Reunion Round ~ Colorful Black Sesame Glutinous Rice Balls
1.
Let's make the black sesame filling first. The cooked black sesame I used is grated with a cooking machine.
2.
Add 1:1 lard with black sesame seeds and 120 grams of powdered sugar. The amount of sugar is according to your favorite sweetness.
3.
well mixed
4.
Divide into 10 grams of small doses and put them into the freezer compartment of the refrigerator. It is easy to handle when the filling packs are frozen.
5.
The purple sweet potato and pumpkin are peeled and sliced and steamed.
6.
The steamed pumpkin puree and purple sweet potato are ground into puree. Take pumpkin as an example.
7.
Add 100 grams of glutinous rice flour to 160 grams of pumpkin puree, and set aside while it is hot.
8.
Knead into a smooth dough.
9.
Purple sweet potato is also made according to the proportion of pumpkin dough. The proportion of green dough and cocoa dough is 100 grams of glutinous rice flour + 15 grams of cocoa powder (matcha powder) + 120 grams of hot water mixed (water temperature above 70 degrees) white dough ratio: 100 grams of glutinous rice flour + 110 grams of hot water. Because the water absorption of glutinous rice flour is different, water should be added little by little, depending on the condition of the dough.
10.
Take one-fifth of the dough on each color and cook it in a pot. This step can be omitted if you use boiling water to blanch the noodles when you start mixing the noodles, because I am multi-colored, and you can’t use boiled water for the colored ones, so you need this step to make the noodles sticky.
11.
Shred the cooked dough and add it to the colored dough and knead it evenly. This is to make the noodles stretchable and not crack when wrapped. During this step, the dough may be a little sticky, just apply a little oil on your hands.
12.
Knead the dough and divide it into 20 grams each. For example, white glutinous rice flour tends to be dry. After finishing the dough, cover it with a damp cloth or plastic wrap.
13.
Take a piece of crushed black sesame filling and put it on top.
14.
Close your mouth and use the palms of your two palms to round the glutinous rice balls. If your hands are sticky, apply a little glutinous rice flour or vegetable oil on the palms of your hands.
15.
Dumplings are rolled in dry glutinous rice flour before placing them.
16.
It can be frozen in the refrigerator if you can't finish it at one time. When it is frozen, it must be stored in a fresh-keeping bag. If you don't pack it, it will crack.
17.
Bring the glutinous rice balls to a boil and cook them on medium heat until they float.
18.
Tangyuan is on the table
19.
Quicksand Black Sesame Filling My black sesame is not ground very finely, it will be more beautiful if it is finer. The glutinous rice balls made by myself are sweet and sweet.
