Reunion Vegetables ~ Radish Rib Soup

Name: Reunion Vegetables ~ Radish Rib Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 pieces rack of pork ribs; 1/2 carrot; A small amount shallot; 3 slices ginger; 1/2 a spoon Cooking Wine; 3 tablespoons salt; Some water

by Jin Feng Qiwu

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

The reunion vegetable soup is dry in the cold winter, and the radish that moisturizes the intestines and clears the heat is the most healthy and delicious. It is suitable for reducing phlegm and relieving cough, promoting body fluid and quenching thirst, and moistening the lungs and eliminating dryness. In addition, radish has the functions of eliminating food and stagnation, eliminating flatulence, detoxifying and eliminating fever, and laxative. Eating more radish in winter can also prevent colds. In cold weather, serving a bowl of steaming radish ribs soup will definitely be appreciated by the whole family. Unanimously welcome. "

Ingredients

4 pieces Rack Of Pork Ribs
1/2 Carrot
A small amount Shallot

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3 slices Ginger

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1/2 a spoon Cooking Wine

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3 tablespoons Salt

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Some Water

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Reunion Vegetables ~ Radish Rib Soup

1. Prepare the ingredients.

2. Wash the radish, peel and cut into pieces, slice ginger and onion into sections.

3. Blanch ribs.

4. After blanching, put it in a pressure cooker, add green onion, ginger, cooking wine, salt and appropriate amount of water, and simmer for 20 minutes after SAIC.