Reunion Vegetarian Hot Pot
by Leyla REIRA
Favorite
Difficulty
Easy
Time
15m
Serving
3
A vegan hot pot, healthy and delicious
1. The main materials are ready
2. Remove the roots of enoki mushroom and white jade mushroom; tear off strips of oyster mushroom; slice pleurotus eryngii, remove stalks and cut flowers; blanch the skin and slice the tomato; cut the tofu soak; remove the seeds and cut the vermicelli soaked soft, red and yellow bell peppers Spare
3. To make cabbage rolls, put the cabbage in a pot of boiling water and blanch until soft
4. Soak the blanched Chinese cabbage in ice water, drain and remove
5. Arrange red and yellow bell pepper strips in the middle of the cabbage
6. Roll up the cabbage and cut into pieces for later use
7. The soaked vermicelli is stuffed in the casserole, and the cabbage rolls and various ingredients are discharged by this
8. The soup here is made with thick soup
9. Take a piece of thick soup treasure and put it in 1000 ml of water
10. Boiled into stock
11. Put all the ingredients in a casserole, add the soup, mirin, white pepper, light salt and light soy sauce cooked by Soupbao, simmer for 20 minutes, then enjoy
Tips:This is a vegan hot pot, the materials can be selected according to personal preference; when rolling the cabbage rolls, you can pile up the materials first, so that it is easier to roll up, and the cabbage rolls will be more beautiful.
