1. The main materials are available.
2. Remove the roots of enoki mushroom and white jade mushroom; tear off strips of oyster mushroom; slice pleurotus eryngii, remove stalks and cut flowers; blanch the skin and slice the tomato; cut the tofu soak; remove the seeds and cut the vermicelli soaked soft, red and yellow bell peppers Article spare;
3. To make cabbage rolls, put Chinese cabbage in a pot of boiling water and blanch until soft;
4. The blanched Chinese cabbage is soaked in ice water and drained out;
5. Arrange red and yellow sweet pepper strips in the middle of the cabbage;
6. Roll up the cabbage and cut into pieces for later use;
7. The casserole is filled with soft soaked vermicelli, so that the cabbage rolls and various materials are discharged;
8. Put all the ingredients in a casserole, add the broth, mirin, white pepper, light salt light soy sauce, simmer for 20 minutes and enjoy.
Tips:1. This is a vegan warm pot, the materials can be selected according to personal preference.
2. When making cabbage rolls, you can pile up the materials first, so that it is easier to roll up, and the cabbage rolls made will be more beautiful.
