Reuse of Okara-black Okara Toast
by Doudoubao 0622
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Mix all the ingredients except butter, knead until the dough becomes gluten, add butter, and knead to the complete stage. Ferment in a warm place to 2-2.5 times larger;
2. Flatten and exhaust, divide the dough into two parts, round and relax for 20 minutes;
3. Take out a dough and roll it into a square shape, the same length as the toast mold;
4. Turn over, roll up;
5. Put it in a toast mold for secondary fermentation;
6. Ferment to 8-9 minutes full, brush the egg liquid;
7. Preheat the oven for 40 minutes at 180 degrees, cover with tin foil in time after coloring, and remove the mold immediately after baking.
Tips:I use dried okara. If the okara contains water, reduce the amount of milk.
