%20and%20Winter%20Melon%20Soup)
1. Peel the winter melon, remove the flesh, and slice it. Boil the hot water in the pot, blanch the winter melon, 1 and a half minutes, remove and set aside
%20and%20Winter%20Melon%20Soup)
2. The ribs (that is, pork belly, fat and thin, peeled when you buy it, of course you can keep it, personal preference) cut into pieces about 2-3cm wide. Also blanch water in the pot and set aside.
%20and%20Winter%20Melon%20Soup)
3. Pour half a pot of cold water into the soup pot, add the blanched meat, add the green onion, sliced ginger, pour in the cooking wine, 5g of salt, bring to a boil on high heat, and continue to boil for 5 minutes.
%20and%20Winter%20Melon%20Soup)
4. Pour the winter melon, use chopsticks to take out the green onion, ginger slices, simmer for 2 minutes on high heat, turn to low heat and simmer for 20 minutes, then taste the saltiness, add salt for the second time.
%20and%20Winter%20Melon%20Soup)
5. After adding salt, turn on high heat and boil for 1 minute, turn off the heat, and remove.
%20and%20Winter%20Melon%20Soup)
