Ribs Braised Rice
1.
Wash the ribs, blanch them in water, and fry them until golden on both sides
2.
Add dark soy sauce and oyster sauce
3.
Wash the rice and put it in the rice cooker
4.
Add the sliced carrots
5.
Add shiitake mushrooms
6.
Add peas and fried ribs, and wait until the rice is cooked.