Ribs Braised Rice
by Bing Ruo Lan
Favorite
Difficulty
Easy
Time
30m
Serving
1
A rice with meat and vegetables for your baby
1. Wash shiitake mushrooms and carrots and cut into cubes
2. Wash the ribs, pour water into the pot, bring the ribs to a boil, boil a little, remove the ribs
3. Put oil in the pan, add ginger, and fry the ribs until golden on both sides
4. Add shiitake mushrooms and carrots, stir fry, pour some light soy sauce, dark soy sauce
5. Put water in the pot and boil it slightly
6. Wash the rice
7. Pour the ribs soup into the rice. After the high heat is brought to a boil, simmer on a low heat and you can wait to eat it.
8. Rather than taking great pains to match meals, it is better to treat yourself with a bowl of germ rice. A bowl of good rice is the best choice.
Tips:1. You can cook as much water as you normally do, just like cooking.
2. If the amount is large, it can be cooked in a rice cooker, it will be more trouble-free, because I make a small pot separately for the baby.
3. If the amount is large, the ribs can also be marinated first, which will add more flavor
