Ribs Corn
by Forget about delicious
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Cut the corn into sections (I cut 3 sections each, I put more corn) and blanch it with hot water
2. Wash the ribs, supercharge it with water to remove any foam
3. Prepare the required materials
4. Heat oil in the pan and fry the ribs
5. When both sides are golden, pour in boiling water, be sure to fill the ribs, add cooking wine, and bring to a boil over high heat. If you want more soup, you can pour more water, I get more
6. After boiling, add green onion, ginger, salt, oyster sauce, pepper, star anise, cinnamon, and then reduce the heat
7. Simmer for 30 minutes, add corn and ham, and cook for 10 minutes.
8. The delicious ribs corn is ready
