Ribs, Corn and Bamboo Sun Soup
by It's sweet
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Blanch the ribs and rinse.
2. Put it in a casserole.
3. Cut corn into pieces.
4. Add the corn together. Boil for about half an hour.
5. Add a spoonful of vinegar (white vinegar or mature vinegar) to soak the bamboo fungus for about 15 minutes.
6. Wash the soaked bamboo fungus and cut into sections.
7. Add bamboo fungus in half an hour and boil for about 8 minutes.
8. Finally, add the wolfberry and salt.
