1. Rinse the ribs with warm water, wash with warm water in cold weather
2. Add appropriate amount of water to the pot, put the ribs in a pot under cold water, put a few slices of ginger, and bring to a boil
3. Remove the blanched ribs
4. Add warm water to the pot, put the blanched ribs into the pot, add ginger slices, plug in the power and start to simmer
5. While braising the ribs in the pot, wash the corn and chop into pieces
6. After the soup in the pot is boiled, if there is any froth, just skim it, put the corn in the pot and simmer for half an hour
7. Use chopsticks to pierce the ribs, and add a little salt when you pierce it easily
8. Wash the chives, chop them and put them in a bowl
9. Put the ribs and corn soup in a bowl and enjoy it
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