Ribs Corn Soup
by Zheng Mama
Favorite
Difficulty
Normal
Time
2h
Serving
2
Nutritious and delicious pork rib soup. "
1. Wash the ribs and blanch them in water.
2. Wash corn and cut into small pieces.
3. Wash corn and cut into small pieces.
4. Peel potatoes and carrots, wash and cut into pieces.
5. Peel potatoes and carrots, wash and cut into pieces.
6. Peel and wash chestnuts.
7. Peel and wash chestnuts.
8. Add spare ribs to the pot, add appropriate amount of water, add green onions and ginger slices.
9. Add spare ribs to the pot, add appropriate amount of water, add green onions and ginger slices.
10. Add potatoes and carrots.
11. Add potatoes and carrots.
12. Add corn to a boil over high heat and simmer on low heat.
13. Add corn to a boil over high heat and simmer on low heat.
14. Cook until the soup is thick and white, add salt to taste.
15. Cook until the soup is thick and white, add salt to taste.
Tips:Add a little more when adding water, and add enough at a time.
