Ribs, Corn, Winter Melon Soup

by Little Dot_June

5.0 (1)
Favorite
4

Difficulty

Easy

Time

2h

Serving

2

Corn and winter melon pork ribs soup is a delicious dish. The main ingredients are corn and pork ribs. This dish has the effect of clearing heat and dampness. It has a simple method and is suitable for young and old people.
The soup cooked today is very simple, without any seasoning, the original flavor, and does not require any technique😁. "

Ingredients

Ribs, Corn, Winter Melon Soup

1. Prepare ingredients: main keel, winter melon, corn, jujube.

2. Blanching pork bones: prepare a soup pot to boil hot water, and blanch the washed pork bones when the water boils (to remove the fishy smell and blood)

3. Put the blanched pork bones in the rice cooker

4. Cut the corn, cut the winter melon, and wash the jujube

5. Put the cut corn and red dates in the pot

6. Add water (preferably over the corn)

7. Put the lid on, adjust to the soup position, and start

8. Put the winter melon in about 1.5 hours later, then cover the pot and continue to cook the soup until it is ready

9. Just sprinkle some chopped green onion (I forgot)

10. Can drink soup

Comments

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