Ribs, Corn, Winter Melon Soup

Ribs, Corn, Winter Melon Soup

1. Prepare ingredients: main keel, winter melon, corn, jujube.

2. Blanching pork bones: prepare a soup pot to boil hot water, and blanch the washed pork bones when the water boils (to remove the fishy smell and blood)

3. Put the blanched pork bones in the rice cooker

4. Cut the corn, cut the winter melon, and wash the jujube

5. Put the cut corn and red dates in the pot

6. Add water (preferably over the corn)

7. Put the lid on, adjust to the soup position, and start

8. Put the winter melon in about 1.5 hours later, then cover the pot and continue to cook the soup until it is ready

9. Just sprinkle some chopped green onion (I forgot)

10. Can drink soup