1. Boil the pork ribs in a pot under cold water, remove and wash
2. Put rock sugar in the pot, fry the sugar color, add the ribs, and fry the caramel color.
3. Add hot water, green onion, ginger, light soy sauce, dark soy sauce, and mix well
4. Add shiitake mushrooms, cover and simmer for 25 minutes
5. Put rice, carrots, potatoes, broth, ribs in the pot and press the cooking button
6. Sprinkle some chopped green onion before serving
