Ribs Rice with Lotus Leaf Glutinous Rice

Name: Ribs Rice with Lotus Leaf Glutinous Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Glutinous rice; 600g Ribs; 10 sheets Lotus leaf; Some Soy sauce; Some Cinnamon; Some Bay leaf; Some Peanut oil

by Zhang Gongzi 521

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Ribs Rice with Lotus Leaf Glutinous Rice

1. Soak glutinous rice with water one night in advance

2. Make the ribs into braised ribs. There are braised ribs in my recipe. You can take a look. You can also make braised ribs in your own way. Drain the glutinous rice that has been soaked for the night and pour it into the braised ribs. Stir thoroughly

3. Soak the lotus leaf in boiling water for about an hour. After soaking, use scissors to divide a lotus leaf into two

4. Put the glutinous rice and ribs into the lotus leaf

5. Roll up and wrap it up from below

6. Put water in a pot and bring to a boil, put in the wrapped glutinous rice and pork ribs and steam for 40 minutes

7. Okay, it's steamed

8. Come to a close-up, is it tempting to be hot?😊😁😁

9. One more piece

Tips:
There are many ways to make this glutinous rice ribs rice, because I am afraid that raw ribs will not be cooked after 40 minutes of steaming in water, so I created this method. The first time I made it, it tasted great and delicious. This is the second time I made it, so share For everyone