1. Prepare ingredients: lentils, pumpkin, potatoes, boiled corn, coarse vermicelli.
2. The taste of this pumpkin is very face and rustling.
3. I chose this kind of red lentils. Ordinary lentils can also be used.
4. Change the knife to deal with it, soak the fans with water in advance.
5. The ribs are prepared in advance in a pressure cooker, and there is no photo taken during the production process. Here is a text description (clean the ribs, cook under cold water, add cooking wine to remove fishy, control the moisture, put oil in the bottom pan, add rock sugar to fry the color, pour the ribs and stir fry, Add star anise, cinnamon, onion, ginger, garlic, pour in soy sauce cooking wine, add a little salt,) It doesn't take too long, because it will be simmered for a while, I cut some fat slices here, and use it in the pot.
6. Heat the pan with cold oil, add the pork slices and stir fry, because the ribs are prepared in advance. To increase the taste, put some meat first, then pour the beans, potatoes, pumpkin, and stir fry for a while.
7. Add corn and continue to stir fry.
8. Pour a little soy sauce, add water, add a little salt, and simmer for a while.
9. When the eighth is ripe, put the ribs, the fans, and continue to simmer for a while. At this time, you should watch the pot frequently and don't mash it.
10. Turn off the heat and simmer for a while, it's already drooling 😊
