Ribs Stewed Kelp

Name: Ribs Stewed Kelp
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 120g Kelp (dried); 380g Ribs; 1 tablespoon Cooking Wine; 1 tablespoon salt; Some ginger; 1/2 a spoon pepper

by Feifei 2005

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

The nutritional value of kelp is very high, rich in protein, fat, carbohydrates, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin, iodine and other trace elements.
Kelp has a unique flavor and can be eaten in many ways, including cold salad, meat stir-fry, and simmering soup. Kelp is an alkaline food. Regular consumption will increase the body's absorption of calcium. Adding kelp to greasy food can reduce the accumulation of fat in the body.

Ingredients

120g Kelp (dried)
380g Ribs
1 tablespoon Cooking Wine

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1 tablespoon Salt

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Some Ginger

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1/2 a spoon Pepper

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Ribs Stewed Kelp

1. Get ready to wash the ribs.

2. Prepare the kelp, soak and clean it.

3. Add water to the pot, add the ribs, and blanch them for a while.

4. Remove the ribs.

5. Cut kelp into pieces.

6. Put the kelp in the pot. Blanch the water and cook for two minutes.

7. Scoop out the kelp.

8. Put the ribs in an electric cooker, add cooking wine, ginger slices and pepper.

9. Add kelp.

10. Add water inside and outside.

11. Cover and start to simmer.

12. After simmering for an hour and a half, add salt to taste.

13. Bowl.

Tips:
1. Blanch the ribs to get rid of blood water and peculiar smell.
2. Blanch the kelp to get rid of the fishy. Put some cooking wine, ginger and peppercorns in the soup to make the soup fresher.