Ribs Stewed Kelp

Name: Ribs Stewed Kelp
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 50g Kelp (dried); 2 tablets Bay leaf; 2 small pieces Cinnamon; 2 pcs star anise; 400g Ribs; Some salt; Some oil; Some Green onion ginger garlic

by Big hand of july

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

I love to eat meat, this is not a secret, this is an open topic, haha. I live in a small town in Weihai, without the hustle and bustle of a big city, without the fast-paced pace of a big city, and I am busy every day but also at ease. The nearby town is famous for its kelp. I bought some kelp for a leisurely stroll. The kelp and the ribs are also a good match. The kelp can absorb part of the fat of the ribs, so that the ribs will not be too greasy to eat!

Ingredients

50g Kelp (dried)
2 tablets Bay Leaf
2 small pieces Cinnamon
2 pcs Star Anise
400g Ribs
Some Salt
Some Oil
Some Green Onion Ginger Garlic

Ribs Stewed Kelp

1. Prepare all the ingredients

2. Wash the ribs, blanch them in a pot of cold water until the water boils, then remove the water to control

3.

4.

5. Put an appropriate amount of oil in the pot, add the onion, ginger, garlic and star anise when the oil is hot to burst the fragrance

6. Then put in the ribs

7. Stir fry a few times to prevent it from sticking to the pan, add bay leaf cinnamon

8. At this time, put in the right amount of cooking wine soy sauce white sugar. Stir fry for about 2 minutes, turn off the heat

9. Put the ribs in a rice cooker, put in a small bowl of hot water, and then put in the seaweed soaked in advance.

10. Start the rice cooker, set the time for 1 hour

11. Finally, add an appropriate amount of salt and stir well. Serve and garnish with coriander

Tips:
1. There will be sand in the kelp, which needs to be cleaned several times;
2. In order to take care of July, I set a longer simmering time so that it is very soft and rotten. If you don’t like this, you can shorten the time.