1. Prepare about 650 grams of ribs.
2. Peel and cut 1 radish.
3. Pour cold water into the pot and blanch the ribs for later use.
4. Remove, wash and control dry water, put 5 bowls of water into a clay pot, boil, turn to low heat and cook for an hour, add the diced radish, and cook for another hour.
5. Add salt to the boiled soup, and add chicken essence/MSG according to personal taste.
Tips:You can add a little MSG or chicken essence to improve the flavor. Drinking more soup in winter is good for your health and warms your stomach to drive away cold
